Water-based hot/iced chocolate is intense, the best option for hardcore dark chocolate lovers. Hot water-based chocolate is also the perfect base for a mocha.
Ingredients:
- Single origin drinking chocolate powder 35g (for iced, adjust to 40-45g)
- Water 90ml (for iced, adjust to 70-80ml)
Method:
- Boiled the water
- Stir in 1/2 portion (17.5g) of chocolate powder, pour the rest 1/2 portion (17.5g) and keep stirring until smooth. For iced one, add ice cubes and stir until cool.
- You can taste every details of the cacao bean's tasting profile in a cup of water based chocolate
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